Posts Tagged ‘shrimp’
We Cook! Red Stripe’s Fried Shrimp – Chef Joe Peticca
Red Stripe’s Fried Shrimp Savor the irresistible flavors of Red Stripe’s Fried Shrimp at home! Each succulent shrimp is enveloped in a crispy, seasoned breading, delivering a harmonious balance of smokiness and spices that make this dish any seafood lover’s delight. Whether enjoyed as a specialty appetizer or a satisfying main course, Red Stripe’s Fried…
Read MoreWe Cook! Red Stripe’s Chilled Shrimp (Bar Bites) – Joe Peticca
by Chef Joe Peticca, Red Stripe Restaurant, Providence Fire up the stovetop and get ready to prepare Red Stripe’s Chilled Shrimp. This elegant dish, a new addition to Red Stripe’s Bar Bites menu, features succulent shrimp gently cooked in a fragrant mixture of white wine, aromatic herbs, and vibrant vegetables, imparting a delicate flavor that…
Read MoreCreole-style Shrimp with Melting Mozzarella – Chef Anthony Salemme
By Anthony Salemme, contributing chef A zippy Creole one skillet style dish for the beginning of Mardi Gras and Lent Serves 4 1 pound medium shrimp, peeled and deveined 6 cloves garlic, minced 1 medium onion, diced 1 large green bell pepper, diced 3 Tablespoons vegetable oil 1 Tablespoon Old Bay seasoning 1 teaspoon smoked…
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