Sea Bass Ceviche – Anthony Salemme

A martini glass with chips and salsa in it.

By Anthony Salemme for RINewsToday.com (see downloadable and printable recipe, bottom of page) Serves 4 as a starter You can serve this on it’s own, atop a bed of greens for a ceviche salad, or with a handful of various flatbreads so you can scoop it up and enjoy! Fish 8 ounces fresh sea bass…

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