Posts Tagged ‘salad’

by Anthony Salemme, chef 1 rotisserie chicken, shredded 2 packages Ramen noodles, broken into small bits like a crouton 1 head Napa cabbage, about 1 ½ pound sliced thin 1 carrot, shredded 1 medium onion, sliced thin 1 cucumber, peeled, sliced thin 1 bunch scallions, cut on the bias 1 cup toasted white sesame seeds…