Posts Tagged ‘saffron’
We Cook! – Mill’s Tavern Pan-Seared Salmon, Parmesan Kohlrabi, Saffron Aioli – Edward Bolus
by Edward Bolus, chef, Mill’s Tavern, Providence Pan Seared Salmon with Roasted Parmesan Kohlrabi and Saffron Aioli This special Mill’s Tavern recipe pairs buttery salmon fillets with earthyroasted kohlrabi, gParmesan cheese, and a luscious saffron aioli. The dish is a symphony of flavors and textures, and the best part is that it can be prepared…
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