Ask Chef Walter: The history of Baba’ with rum – Walter Potenza

Chef points at delicious bab pastries.

by Executive Chef Walter Potenza, contributing writer Photo: The baba’, with its distinct mushroom shape reminiscent of the dome of St. Sofia’s Church in Constantinople, is a unique Neapolitan delicacy that demands attention. (F+K Proprietary Image) Friends: The baba holds a special place in Naples, so much so that it has become a part of everyday language.…

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Peach Rosé Ice Box Cake

RINewsToday

by Anthony Salemme, chef It’s too hot to turn on the oven right now! You can substitute all that with plums, apricots, raspberries or strawberries. 1 pound cream cheese, at room temperature 4 eggs, at room temperature, separated ½ cup sugar 2 Tablespoons Rum 2 packages Ladyfinger cookies 1 ½ pounds Peaches, peeled and slice…

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