Posts Tagged ‘roast chicken’
Hoppin’ John + Roast Chicken – Alison Mountford
By Alison Mountford, contributing chef QUICK TIPS – Hoppin’ John is a southern dish that symbolizes luck in the New Year. The black-eyed peas are meant to stand for pennies. INGREDIENTS 3 cup black-eyed peas (dried) 6 cup water 1 chicken, whole (about 3.5-4.25 pounds) .5 teaspoon black pepper 1 teaspoon kosher salt .5 teaspoon…
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