Posts Tagged ‘ricotta pie’
Ask Chef Walter: Rice Easter Pie – Chef Walter Potenza
Friends: Picture this: It’s Easter, and the air is filled with anticipation and the promise of something extraordinary. One cannot overlook the significance of Ricotta and Rice Easter pie in the Italian American kitchen. Back in the day, Lent meant abstaining from meat, a solemn observance leading up to the joyous celebration of Easter. It…
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