Posts Tagged ‘ribs’
Baby Back Ribs with Guava BBQ Sauce – Anthony Salemme
By Anthony Salemme, contributing chef Serves 6 Start these low and slow in the oven, then finish on the grill with this sticky Guava BBQ. 2 racks Baby Back Ribs Sprinkle salt, pepper, garlic powder, smoked paprika on both sides. Wrap each rack with heavy foil and bake at 300F for 1.5 hours. 8 ounces…
Read More