Posts Tagged ‘Red Stripe’
Two Providence restaurants – Mill’s Tavern & Red Stripe – win culinary awards
restaurant awards
Read MoreWe Cook! Red Stripe’s Moules Marinières – Chef Joe Peticca
by Chef Joe Peticca, contributing writer Red Stripe’s Moules Marinières Moules Marinières, a classic French dish featuring fresh mussels in a fragrant white wine and shallot broth, is both elegant and surprisingly easy to prepare. Servings: 1-2 servings of Red Stripe’s Moules Marinières. Total Time: 30 minutes Red Stripe’s Moules Marinières (Entrée) Ingredients: Instructions: 1.…
Read MoreWe Cook! Red Stripe’s Chilled Shrimp (Bar Bites) – Joe Peticca
by Chef Joe Peticca, Red Stripe Restaurant, Providence Fire up the stovetop and get ready to prepare Red Stripe’s Chilled Shrimp. This elegant dish, a new addition to Red Stripe’s Bar Bites menu, features succulent shrimp gently cooked in a fragrant mixture of white wine, aromatic herbs, and vibrant vegetables, imparting a delicate flavor that…
Read MoreWe Cook! Red Stripe’s Veggie Burger (Patty) – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Veggie Burger (Patty): This summer, ditch the red meat and processed plant-based burgers and satisfy your handheld cravings by making Red Stripe’s popular Veggie Burgers at home! Each Red Stripe Veggie Burger patty is bursting with flavor and wholesome ingredients. This delectable creation combines…
Read MoreWe Cook! Red Stripe’s Rigatoni Bolognese – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Rigatoni Bolognese Indulge in a little slice of Italy in the comfort of your own home with a piping hot bowl of Red Stripe’s homemade Rigatoni Bolognese. As you lift the fork (or spoon), the firm ridges of the rigatoni capture the velvety, creamy,…
Read MoreWe Cook! Red Stripe’s Braised Short Rib – Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Red Stripe’s Braised Short Rib: Red Stripe’s Braised Short Rib features melt-in-your-mouth, fall-off-the-bone beef resting in a sweet and savory demi-glace with fresh carrots, garlic mashed potatoes, and crispy lardons! This incredible dish makes the most of the rich marbling of quality rib steaks to enrich…
Read MoreWe Cook! Red Stripe’s Clam Chowder with Bacon and Roasted Corn – Chef Joe Peticca
by Joe Peticca, contributing chef, Sous Chef, Red Stripe Prep Time: 40 Minutes Feeds: 6-8 Guests Red Stripe Clam Chowder takes a traditional New England delicacy and brings it to the next level with crispy, savory bits of Applewood Bacon and sweet, juicy corn kernels accompanying spoonfuls of chopped clams in every bite! – ___…
Read MoreWe Cook! Hanger Marinade for Red Stripe’s Steak Frites – Chef Joe Peticca
Hanger Marinade for Red Stripe’s Steak Frites by Joe Peticca, contributing chef, Sous Chef, Red Stripe Publisher’s Note: Today we are pleased to introduce our new contributing chef who will be sharing recipes with us each week – welcome, Chef Joe Peticca of Red Stripe! Hanger Marinade for Red Stripe’s Steak Frites (7-day shelf-life) Prep…
Read More