Posts Tagged ‘rack of lamb’
We Cook! Mill’s Tavern’s Grilled New Zealand Rack of Lamb, Pilaf, Labneh, Blueberry Mint Demi
Grilled New Zealand Rack of Lamb, Lebanese Rice Pilaf, Lemon Labneh, and Blueberry Mint Demi (Serves 4): This dish from the team at Mill’s Tavern brings together succulent grilled lamb, fragrant Lebanese rice pilaf, tangy lemon labneh, and a vibrant blueberry mint demi-glace, perfect for any elegant dinner or special occasion at home! Prep Time:…
Read MoreWe Cook! Mill’s Tavern’s Grilled Rack of Lamb with Fingerling Potatoes, Mint Salsa – Edward Bolus
by Executive Chef Edward Bolus, Mill’s Tavern Grilled Rack of Lamb with Duck Fat Heirloom Fingerling Potatoes and Mint Salsa Mill’s Tavern presents a savory dish of grilled rack of lamb, seasoned with garlic and rosemary; duck fat-roasted heirloom fingerling potatoes; and a refreshing mint salsa. This recipe is perfect for a special occasion or…
Read MoreWe Cook! Mill’s Tavern Grilled Rack of Lamb, Moroccan Rice, Pickled Red Onion…
by Executive Chef Edward Bolus, Mill’s Tavern Grilled New Zealand Rack of Lamb with Moroccan Rice Pilaf, Pickled Red Onion, Sliced Almonds, and Mint Demi Savor the perfection of Grilled New Zealand Rack of Lamb, expertly seasoned and grilled, accompanied by fragrant Moroccan rice pilaf, tangy pickled red onion and a blend of toasted almonds…
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