Posts Tagged ‘puttanesca’
We Cook! Mill’s Tavern Point Judith Calamari with Sun-Dried Tomato Puttanesca Sauce
by Chef Ed Bolus, Mill’s Tavern, contributing writer Point Judith Calamari with Sun-Dried Tomato Puttanesca Sauce (Serves 4) Crispy fried calamari paired with a bold sun-dried tomato puttanesca sauce makes for a flavorful and elegant dish, perfect as an appetizer or main course. Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes…
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