Posts Tagged ‘pork’
Ask Chef Walter: Bone-in Pork Loin Milanese – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: Today, I am sharing a recipe made with pork loin with the bone left attached to the flesh. The photo offers sauteed greens and potatoes, but you can also pair the loin chop with a wonderful arugula salad. “Alla Milanese” is an Italian culinary term that refers…
Read MorePork Sliders on Sweet Potato Latkes w/Apple, Cheddar, Tomato Marmalade
By Anthony Salemme, chef Pork Slider Burgers on Sweet Potato Latkes with Green Apples, Cabot Cheddar, Tomato Marmalade. Serves 4 Tomato Marmalade Makes about 1 pint (Great on toast, burgers, pork, chicken or fish) 3 pints cherry tomatoes, cut in half 2 teaspoons fresh thyme 1 lemon, juice and zest 1 ½ cup cane sugar…
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