Posts Tagged ‘pies’
Ask Chef Walter: Pumpkin, what to do! – Walter Potenza
by Executive Chef Walter Potenza, contributing writer PUMPKIN WHAT TO DO! Other than the fun-cutting Halloween faces, there are a few suggestions that make sense. Pumpkin cheesecake Italian style recipe included. Friends: Q: Allison C. from Lincoln Wood, Illinois, asked about pumpkins. Here we go, Allison! Fall is the perfect time to get creative with…
Read MoreTo Do in RI: Exeter Fall Festival a perfect season starter
The Friends of the Exeter Public Library and the Yawgoo Valley Ski Area and Waterpark will host the Exeter Fall Festival on Saturday, September 21st, from 10 a.m. to 3 p.m. Admission is free for a Family Fun-Filled Day of pumpkin painting, face painting, balloon animals and carnival games with prizes! There will be…
Read MoreAsk Chef Walter: 10 mistakes to avoid when making pies – Chef Walter Potenza
by Master Chef Walter Potenza Greetings, esteemed RINT readers. Inquisitive mind Johnathan K. of Westerly, Rhode Island, recently sought guidance on the art of pie-making in anticipation of the upcoming baking season. Allow me to offer my refined suggestions, crafted to ensure the attainment of exceptional results in this culinary endeavor. When making sweet pies, here are…
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