Posts Tagged ‘pie’
Peach and Almond Bakewell Tart – Anthony Salemme
by Anthony Salemme, contributing chef Serves 8 As we near the end of local stone fruit here is a simple recipe of Frangipane and peaches. You can substitute, plums, nectarines, mango. 1 pre-rolled 9” pastry shell, store bought is totally fine 1 can sweetened condensed milk 4 peaches, peeled and sliced 1 cup almond flour…
Read MoreSt Thomas Fudge and Pear Pie
By Anthony Salemme, chef Serves six to eight people. A recipe handed down by Miss Adilade when I lived in St. Thomas 12 ounces semisweet chocolate 1/2 cup butter + 2 tablespoons 4 Bosc pears, peeled, cored and cut in half lengthwise then sliced 1/4 cup rum 3/4 cup packed brown sugar 2 teaspoons instant…
Read MoreYour Recipe Today – Vanilla Bean Pear Pie, Gruyere Cheese Crust
by Anthony Salemme, chef Vanilla Bean Pear Pie with Gruyere Cheese Crust Vanilla Bean Pear Pie with Gruyere Cheese baked into the crust Serves 6-8 As we begin the Autumn season I think of going to farm stands around Rhode Island for apples, pears, and pumpkins – and of course – cider doughnuts. 1 package…
Read MoreIt’s your Recipe – Today! Strawberry Rhubarb Pie
by Anthony Salemme, contributing chef Memorial Day weekend usually means a big BBQ and the start of seasonal pie baking. This strawberry rhubarb pie recipe was passed down to me by my Aunt Sophie who was a sweet coal miners wife and amazing home cook with the most amazing root cellar filled with put up…
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