Posts Tagged ‘pickling’
Ask Chef Walter: Pickling eggplant – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: A tradition of preservation for the winter months, adds techniques, flavors and innovation. Whether you’re new to pickling or continuing a family tradition, this technique is a unique gift. Preserving vegetables, particularly eggplant, for the winter is a time-honored tradition in many cultures, particularly in Mediterranean and…
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