Posts Tagged ‘peaches’
Peach and Almond Bakewell Tart – Anthony Salemme
by Anthony Salemme, contributing chef Serves 8 As we near the end of local stone fruit here is a simple recipe of Frangipane and peaches. You can substitute, plums, nectarines, mango. 1 pre-rolled 9” pastry shell, store bought is totally fine 1 can sweetened condensed milk 4 peaches, peeled and sliced 1 cup almond flour…
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By Anthony Salemme, contributing chef Makes 10 -12 muffins Tis the season of local stone fruit and berries. This batter comes together as quickly as the oven pre-heats itself. So your kitchen doesn’t get super hot during the summer months. Pre-heat oven to 400F 1 ½ cups flour ½ cup yellow cornmeal 2 teaspoons baking…
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