Posts Tagged ‘peach pie’

by Anthony Salemme, contributing chef Serves 8 As we near the end of local stone fruit here is a simple recipe of Frangipane and peaches. You can substitute, plums, nectarines, mango. 1 pre-rolled 9” pastry shell, store bought is totally fine 1 can sweetened condensed milk 4 peaches, peeled and sliced 1 cup almond flour…