Posts Tagged ‘National Artichoke Day’
Baked Egg Artichoke Gratin
Baked Egg Artichoke Gratin with Prosciutto, Pine Nuts and Melting Gorgonzola by Anthony Salemme, contributing chef National Artichoke Day is March 16th Serves 2 This is simple brunch or dinner served with toasted baguette. 1 14-ounce can quartered artichokes (drained well on a paper towel) 3 ounces sliced prosciutto (cut each slice in quarters) 2/3…
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