We Cook! Red Stripe Mussels – Joe Peticca

Recipe: Mussels in a pot on a white plate.

by Joe Peticca, chef, Red Stripe Restaurant Red Stripe Mussels: Indulge in Red Stripe’s signature dish, where succulent mussels are bathed in a luscious broth featuring the freshest ingredients. Plump cherry tomatoes burst with sweetness, while a velvety blend of pesto and cream adds richness and density to the broth. Fragrant garlic and shallots lend…

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