Posts Tagged ‘mills tavern’
We Cook! Mill’s Tavern Cider Glazed No. Atlantic Swordfish, Root Veggies, Brussels Sprouts
by Chef Ed Bolus, Mill’s Tavern, contributing writer Cider Glazed North Atlantic Swordfish with Roasted Fall Root Vegetables and Shaved Brussels Sprouts (Serves 4) This comforting dish highlights seasonal flavors while keeping the meal light and nutritious. Perfect for a family dinner! Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes INGREDIENTS:…
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