Posts Tagged ‘master chef walter’
Ask Chef Walter: Torrone, the ancient sweet
by Master Chef Walter Potenza Good morning from Rhode Island, USA! With the holiday season upon us, I visited one of Rhode Island’s most iconic bakeries. Having changed management and operation a few years ago, the bakery has been rebranded but has maintained its name since 1915. It continues to hold a well-deserved reputation for quality…
Read MoreAsk Chef Walter: Your Thanksgiving day feast. Hold the mistakes. – Chef Walter Potenza
Chef Walter Potenza takes your cooking questions
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