Posts Tagged ‘Linguini’

By Anthony Salemme, contributing Chef Serves 4-6 A traditional Tuscan style pasta can be served as a starter or main course 1 pound fresh crab meat 1 pint cherry tomatoes 1 pound dried linguini 4 Tablespoons olive oil 4 Tablespoons butter 3 cloves garlic, minced 3 Tablespoons parsley, chopped fine 1 teaspoon crushed red pepper…