Posts Tagged ‘lemon’
Double Lemon Pound Cake
by Anthony Salemme, contributing chef 1 ½ cup flour 1 teaspoon baking powder ½ teaspoon salt 1 cup Cabot butter (softened ) 1 cup sugar 4 eggs (at room temperature) ¾ cup Greek yogurt 1 Tablespoon lemon extract 2 teaspoons vanilla extract ¼ cup lemon juice Zest of 1 lemon 1 jar Lemon Curd (Yes,…
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