Grilled Rack of Lamb Chops with Driveway Herbs… Anthony Salemme

RINewsToday

By Anthony Salemme, contributing chef Grilled Rack of Lamb Chops with Driveway Herbs, Carrot pot de crème, Asparagus with Walnut Vinaigrette Truly a decadent meal, but not very difficult to make. Serves 4 1 rack of lamb about 2 ½ pounds, sliced into chops 2 Tablespoons driveway herbs, chopped fine (equal parts fresh basil, oregano,…

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