Passover notes from Rome – Chef Walter Potenza

Large festive meal, Roman backdrop.

Friends: As a chef and a researcher, delving into the rich tapestry of Italian Cuisine is an electrifying journey through history, culture, and unparalleled traditions. And within this mosaic, the presence of Jewish communities adds layers of flavor and depth that are both fascinating and delicious. This Passover may not be as festive as others,…

Read More