Posts Tagged ‘Italian’
A Drive by the Old Elementary School – Ed Iannuccilli
by Ed Iannuccilli, contributing writer I was driving by my elementary school on Academy Avenue in Providence last week, slowed, glanced sideways and had the urge to slam the brakes. When I realized I was on a main thoroughfare, I swerved a hard right to Keplar Street, the dead-end across the way. Well, not quite…
Read MoreRI Veterans: Did you know? 17.10.24 (Columbus Day Parade, events, resources) – John A. Cianci
by John A. Cianci, contributing writer on veterans issues Thousands came out this week for the 39th Columbus Day Parade in Federal Hill. Grand Marshal, John A Cianci led the military and veteran contingent in his military dress blues. 39th Columbus Day Parade Grand Marshal Thank You Thanking all for the support and recognition being selected…
Read MoreA beautiful concert in the Rehoboth Village – Ed Iannuccilli
Sometimes the best part of the GPS is when I take the wrong turn even under guidance. Then the GPS guru wants to reroute you and that is exactly what happened on Sunday. And it was good because it rerouted us through the beautiful countryside on a lovely fall day as we trekked to our…
Read MoreBeyond Sunshine: Unbreakable bonds of a Rhode Island close-knit community – Walter Potenza
by Chef Walter Potenza, contributing writer Photo, top: (Some members of the Rhode Island G12. from left: Freddy, Chef Walter, Michele, Cristoforo, Frank, the Coach, Paul Barbosa, and Arturo, aka Mr. Ferrari) Friends: On most mornings, the inviting ambiance of Caffe Roma on Federal Hill in Providence beckons me without fail. The established routine, with…
Read MoreFederal Hill “Crime and Cuisine” tour owner responds to Walter Potenza’s “Defending Legacy”
by Bradly J. VanDerStad, owner, Providence Tour Company, letter to the editor Dear readers: My name is Bradly J. VanDerStad, the owner of the Providence Tour Company and the author ofFederal Hill’s most popular tour, “Crime and Cuisine on Federal Hill”. The tour, which wedescribe as a true-crime themed food tour, launched last May and…
Read MoreDefending the legacy of Federal Hill – by Walter Potenza
by Master Chef Walter Potenza, commentary Dear readers: Federal Hill, located in Providence, Rhode Island, epitomizes a neighborhood of immense cultural significance, profound historical relevance, and outstanding community cohesion. Often affectionately termed Providence’s Little Italy, it poignantly represents the Italian immigrant experience in North America. Over the years, families have established their livelihoods within this…
Read MorePassover notes from Rome – Chef Walter Potenza
Friends: As a chef and a researcher, delving into the rich tapestry of Italian Cuisine is an electrifying journey through history, culture, and unparalleled traditions. And within this mosaic, the presence of Jewish communities adds layers of flavor and depth that are both fascinating and delicious. This Passover may not be as festive as others,…
Read MoreRI Veterans: Do you know? 05.10.23 (Community Care, Columbus statue, events…) – John A. Cianci
by John A. Cianci, veterans writer Editor’s Note: A packed article from writer Cianci this week – take some time to read all the information he has put together for you! Update: Military Police Event held September 29, 2023 – 20thanniversary of the death of 3 Rhode Island National Guard killed in action Almost 200…
Read MoreJohnston’s War Memorial Park opens its arms to an exiled Columbus
Yesterday, the controversial statue of Christopher Columbus found its final resting spot at the Johnston War Memorial Park, a park that has more war memorials than any other park in the state. It was moved into position in the early morning, from a storage facility at Johnston DPW. There ends the journey for Columbus, who…
Read MoreHistory of the Italians in Rhode Island – with Chef Historian Walter Potenza
We are delighted to extend an open invitation to all history enthusiasts, culinary lovers, and anyone eager to delve into the captivating story of Italian immigration in Rhode Island as we host a remarkable free lecture featuring the esteemed Chef Historian Walter Potenza. With a passion for culinary arts and history, Chef Walter Potenza has…
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