Posts Tagged ‘gnocchi’
We Cook: Mill’s Tavern’s Cauliflower Gnocchi with Green Tahini and Harissa Cream Sauce
by Edward Bolus, contributing writer, executive chef Cauliflower Gnocchi with Green Tahini and Harissa Cream Sauce (Serves 4):This dish from Mill’s Tavern combines crispy cauliflower gnocchi with a green tahini sauce and a spicy harissa cream, creating a flavorful and satisfying meal. Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes INGREDIENTS:For the Cauliflower Gnocchi:4 cups…
Read MoreWe Cook! Mill’s Tavern’s Saffron Gnocchi, Shrimp, Scallops, Carmelized Fennel, Cream Sauce
by Edward Bolus, Executive Chef, Mill’s Tavern, Providence Saffron Gnocchi with Shrimp, Scallops, and Carmelized Fennel in a Sambuca Cream Sauce (Serves 4)This dish, courtesy of Mill’s Tavern, combines the delicate flavors of saffron and seafood with the anise aroma of Sambuca, creating a sophisticated and delicious meal perfect for a family of four. Prep…
Read MoreAsk Chef Walter: Gnocchi with Pesto lesson – Chef Walter Potenza
by Executive Chef Walter Potenza Friends: In the heart of your cozy kitchen, amidst the comforting aroma of simmering sauces and the rhythmic clatter of utensils, lies the scene of your culinary passion. Here, you orchestrate a symphony of flavors, transforming simple ingredients into culinary masterpieces. Today, your focus is crafting pillowy-soft gnocchi, a tender…
Read More