Foodborn illness outbreaks cause USDA to enact stronger measures to protect public

food safety

FSIS Announces Stronger Measures to Protect the Public from Listeria monocytogenes The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced several new steps to strengthen the agency’s oversight of food processing facilities it regulates (meat, poultry and egg products) and ensure safe food. These steps reflect the agency’s continual effort…

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