Posts Tagged ‘food foodie’
Jamaican Jerk Chicken & Grilled Pineapple Slaw – Anthony Salemme
By Anthony Salemme, contributing chef Serves 6 – (downloadable, printable recipe at bottom of page) A bit of spice on the grill for the Holiday weekend. 6 chicken leg and thighs Jerk marinade 1 bunch scallions, washed chopped fine 4 cloves garlic, peeled, minced 1 1/2 teaspoons all spice 1 tablespoon onion powder 2 teaspoons…
Read MoreBraised Pork in White Wine and Tomatoes over Tagliatelle – Anthony Salemme
By Chef Anthony Salemme for RINewsToday.com Serves 4-6 This Tuscan inspired pasta dish takes some time in the oven to braise until it is fork tender. Perfect for a Sunday meal. 2 pounds boneless spare ribs or Pork butt, cut into 2 inch pieces 1 pound Tagliatelle 1 28-ounce can tomato puree 1 ½ cups…
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