Posts Tagged ‘fall cooking’
Ask Chef Walter: November in the kitchen – Walter Potenza
Reflections on One morning perusing a Rhode Island country stand. Friends: Ah, November. The air gets crisp, your breath puffs out as tiny clouds, and everyone forgets what daylight looks like after 4 p.m. But let me tell you, November is one sneaky little gem in the fruits and veggies world. It is nature’s last…
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