Ask Chef Walter: November in the kitchen – Walter Potenza

Autumn harvest in a wicker basket.

Reflections on One morning perusing a Rhode Island country stand.  Friends: Ah, November. The air gets crisp, your breath puffs out as tiny clouds, and everyone forgets what daylight looks like after 4 p.m. But let me tell you, November is one sneaky little gem in the fruits and veggies world. It is nature’s last…

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