Posts Tagged ‘Ends and Stems’
We Cook! Smoked Salmon Flatbread with Arugula – Alison Mountford
salmon pizza with alison mountford
Read MoreWe Cook! Chocolate (Leftover) Bread Pudding with Caramel Sauce – Alison Mountford
By Alison Mountford, contributing chef 1 can of sweetened condensed milk 6 1/2 cups bread cubes (from a 1-3 day old crusty loaf, or challah or brioche) 1 1/2 cups semisweet chocolate chips, divided 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 3 cups milk or half-and-half, divided 6 large eggs 1/2 teaspoon salt…
Read MoreWe Cook! Chana Masala – Alison Mountford
This week’s recipe from Chef Alison Mountford is Chana Masala
Read MoreMixed Veggie Okonomiyaki (Veggie Pancakes) – Alison Mountford
Recipe for Okonomiyaki
Read MoreKale Pesto Pasta with Walnuts – Alison Mountford
By Alison Mountford, contributing chef INGREDIENTS 1 bunch kale 1/3 cup parmesan 1⁄4 cup walnuts 4 cloves garlic 1 lemon 1 package soba noodles Bring a large pot of water to a boil. Coarsely chop the kale, except for the very thick ends at the bottom (you can toss those out). Plunge the kale into…
Read MoreCurried Quinoa Salad with White Beans + Kale – Alison Mountford
By Alison Mountford, contributing chef ACTIVE TIME – 20 TOTAL TIME – 25 QUICK TIPS – Well balanced, light, yet filling. I love the contrasting textures and colors on the final presentation and the curry in the quinoa gives it a beautiful yellow hue and layer of favor. INGREDIENTS 1 cup quinoa 2 cup water…
Read MorePasta with Vodka Sauce – Alison Mountford
By Alison Mountford for RINewsToday ACTIVE TIME – 30 TOTAL TIME – 30 SERVES – 4 QUICK TIPS – Don’t miss this classic, old school sauce, made properly. Use the best quality tomato paste you can find since that gives it all of the flavor. The vodka cooks off and there’s so little here that…
Read MoreThree Bean Chili – Alison Mountford
By Chef Alison Mountford ACTIVE TIME – 15 TOTAL TIME – 30 SERVES 4 QUICK TIPS – When I was a personal chef this simple and addicting chili was on heavy rotation for the “Freezer Meal” for my clients. It’s packed full of veggies but also is conveniently made with canned beans and tomatoes. Double…
Read MoreWeeknight Ramen – Alison Mountford
By Alison Mountford, contributing chef to RINewsToday ACTIVE TIME – 10 minutes TOTAL TIME – 20 minutes If you’re into incredible ramen from restaurants be aware: this is not that. This is, “I love ramen’s comforting vibe and slurpy noodles, but I don’t have any seaweed on hand or time to cook a 15-hour dashi…
Read MoreSkillet Enchiladas with Chicken and Black Beans – Alison Mountford
By Chef Alison Mountford – for RINewsToday.com ACTIVE TIME – 15 TOTAL TIME – 30 Enchiladas taste incredible but they can be time consuming to roll up. This one-pot meal hits all of the notes but comes together effortlessly! You can assemble this ahead of time, too, and simply pop in the oven to heat…
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