Ask Chef Walter: Pickling eggplant – Walter Potenza

September 8, 2024
Walter

by Executive Chef Walter Potenza, contributing writer Friends: A tradition of preservation for the winter months, adds techniques, flavors and innovation. Whether you’re new to pickling or continuing a family tradition, this technique is a unique gift.  Preserving vegetables, particularly eggplant, for the winter is a time-honored tradition in many cultures, particularly in Mediterranean and…

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Firecracker Eggplant – Alison Mountford

August 18, 2022
A plate with rice and vegetables on it.

By Alison Mountford, contributing chef, RINewsToday ACTIVE TIME – 15 TOTAL TIME – 30 SERVES – 6 as a side dish Intro: Firecracker sauce toes the line between buffalo sauce and teriyaki. It thickens and glazes whatever you put it on while it cooks – and it is so simple to make. We love this…

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