Posts Tagged ‘ed bolus’
We Cook! Mill’s Tavern’s Korean BBQ braised Black Angus Short Rib Bulgogi, rice, slaw, more….
by Chef Ed Bolus, Mill’s Tavern, contributing writer Korean BBQ Braised Black Angus Short Rib Bulgogi with Soy Cucumbers, Sesame Bean Sprouts, Jasmine Rice, and Spicy Bok Choy Slaw Serves 4 This dish from Mill’s Tavern combines bold Korean BBQ flavors with refreshing and crunchy sides for a satisfying and well-rounded meal. Prep Time: 30…
Read MoreWe Cook! Mill’s Tavern Flatbreads, Fontal Cheese, Peaches, Prosciutto, Arugula, Balsamic Glaze
by Ed Bolus, Executive Chef, Mill’s Tavern, Providence Flatbreads with Fontal Cheese, Peaches, Prosciutto, Arugula, and Balsamic Glaze (Serves 4):This week, Mill’s Tavern shares an easy recipe that packs a big flavor punch. Creamy fontal cheese, sweet peaches, salty prosciutto, fresh arugula and a tangy balsamic glaze on top of a homemade or store-bought flatbread,…
Read MoreWe Cook! Mill’s Tavern’s Oven-seared Cauliflower Steak with Green Tahini, Harissa Cream
Oven-Seared Cauliflower Steak with Green Tahini and Harissa Cream (Serves 4): This week, Mill’s Tavern presents a recipe that is perfect for Meatless Monday! Golden, oven-seared cauliflower steaks are paired with a vibrant green tahini sauce and a spicy harissa cream, making for a hearty side dish or vegetarian main course. Prep Time: 15 minutes…
Read MoreWe Cook! Mill’s Tavern’s Bacon-wrapped Venison, Rainbow Carrots, Strawberry Gastrique
Bacon-Wrapped Venison with Butter-Poached Rainbow Carrots and Strawberry Gastrique Serves 4 This elegant dish from Mill’s Tavern combines the rich flavors of bacon-wrapped venison with the sweetness of butter-poached rainbow carrots and a tangy strawberry gastrique, making it perfect for a special occasion or a gourmet meal at home. Prep Time: 20 minutes Cook Time:…
Read MoreTwo Providence restaurants – Mill’s Tavern & Red Stripe – win culinary awards
restaurant awards
Read MoreWe Cook! Mill’s Tavern’s Cajun North Atlantic Swordfish, Mango Salsa, Cilantro Citrus Aioli
Cajun North Atlantic Swordfish with Mango Salsa and Cilantro Citrus Aioli (Serves 4): This Mill’s Tavern dish elevates hearty swordfish with the bold spices of Cajun seasoning, freshness of mango, and the creamy tang of a zesty aioli for a delightful seafood experience. It’s perfect for any spring or summer dinner! Prep Time: 30 minutes.…
Read More