“Let’s make it together”: Easter recipe for Casatiello – Chef Walter Potenza

Savory meat and cheese quiche slices.

by Chef Walter Potenza, contributing writer Photo: Proprietary, Chef Walter Potenza Friends: In the picturesque streets of Naples, Italy, Easter is celebrated with enthusiasm and flavor, and at the heart of this celebration lies a beloved tradition: Casatiello. This rustic and aromatic bread, laden with meats and cheeses, has been a staple of Neapolitan Easter tables for…

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