Valentine’s Heart Shaped Pop Tarts – Alison Mountford

February 9, 2023
Four heart shaped pastries on a cooling rack.

By Alison Mountford, contributing chef 2 whole refrigerated pre-made Pie Crusts (or make your own) 1/2 c. Fruit Jam, Any Variety, plus additional 1 Tablespoon for Icing 1 tbsp. Cornstarch 1 Egg 1 c. Powdered Sugar 1 tbsp. Heavy Cream (or more as needed) Sprinkles INSTRUCTIONS Preheat oven to 400ºF. Line a baking sheet with…

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Apple Pie Bars with Salted Dulce De Leche – Alison Mountford

October 20, 2022
A stack of apple crumble bars on a white table.

By Alison Mountford, contributing chef ABOUT – The dulce de leche drizzle is optional but worth every minute! You can spoon the leftovers on ice cream or dip in pretzels or short bread cookies later. It will last a few weeks in the fridge once transferred to a Tupperware. ** Make sure the can remains…

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Peach Rosé Ice Box Cake

July 16, 2020
RINewsToday

by Anthony Salemme, chef It’s too hot to turn on the oven right now! You can substitute all that with plums, apricots, raspberries or strawberries. 1 pound cream cheese, at room temperature 4 eggs, at room temperature, separated ½ cup sugar 2 Tablespoons Rum 2 packages Ladyfinger cookies 1 ½ pounds Peaches, peeled and slice…

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