Ask Chef Walter: Bone-in Pork Loin Milanese – Walter Potenza

Breaded cutlet with lemon and greens.

by Executive Chef Walter Potenza, contributing writer Friends: Today, I am sharing a recipe made with pork loin with the bone left attached to the flesh. The photo offers sauteed greens and potatoes, but you can also pair the loin chop with a wonderful arugula salad.  “Alla Milanese” is an Italian culinary term that refers…

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