Posts Tagged ‘cookint at home’
Ask Chef Walter: Bone-in Pork Loin Milanese – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: Today, I am sharing a recipe made with pork loin with the bone left attached to the flesh. The photo offers sauteed greens and potatoes, but you can also pair the loin chop with a wonderful arugula salad. “Alla Milanese” is an Italian culinary term that refers…
Read More