Posts Tagged ‘cooking school’
Ask Chef Walter: Keep these foods out of the refrigerator – Chef Walter Potenza
Ask Chef Walter Flavors + Knowledge Segment follower Andrew L. from Laramie, Wyoming, inquired about “foods that don’t need refrigeration”. Here we go, Andrew! Refrigeration is vital to modern food preservation, providing a safe and convenient storage solution for perishable items. While refrigerators are essential in most households, it is important to acknowledge that certain…
Read MoreAsk Chef Walter – Walter Potenza
by Master Chef Walter Potenza Each week Chef Walter will take your questions and provide his answers. Think about all that holiday cooking coming up – what would you like to ask? Here is a question that came in this week to Chef Walter, and his responses: Lauren K, from Rhode Island, asked about Fall…
Read MoreNew feature: “Ask Chef Walter…”
Chef Walter Potenza is taking your culinary questions! A native of Abruzzo, Italy, Chef Walter is known as one of the nation’s most passionate and accomplished traditional and historical Italian cooking practitioners. Since 1995 Chef Walters Cooking School has been identified as the leader in the Recreational Cooking Business. After owning and operating restaurants since…
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