Ask Chef Walter: Chickpeas, savory and sweet – Walter Potenza

A bowl of soup with bread and vegetables on the side.

by Executive Chef Walter Potenza, contributing writer Friends: Around the holidays, many Italian regions take advantage of chickpeas for their savory and sweet dishes. In this overview, there are some interesting details about this ancient legume and a recipe for the Sicilian Panelle.  Chickpeas, commonly known as garbanzo beans, have been cultivated for over a…

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