Posts Tagged ‘chestnuts’
Ask Chef Walter: Some Chest-nutting, Castagnaccio – Walter Potenza
by Chef Walter Potenza, contributing writer Friends: In this article we cover the chestnut and one of the famous dishes created named Castagnaccio. During a recent food tour to Tuscany, I stopped at the Pasticceria Pugi in Florence and sampled the traditional and ancient recipe. Much like cereals, a remarkable fruit rich in complex carbohydrates,…
Read More