Ask Chef Walter: Some Chest-nutting, Castagnaccio – Walter Potenza

Chocolate cake slices with pine nuts.

by Chef Walter Potenza, contributing writer Friends:  In this article we cover the chestnut and one of the famous dishes created named Castagnaccio. During a recent food tour to Tuscany, I stopped at the Pasticceria Pugi in Florence and sampled the traditional and ancient recipe.  Much like cereals, a remarkable fruit rich in complex carbohydrates,…

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