Posts Tagged ‘Chef Walter’
Ask Chef Walter: Gnocchi Blunders – Chef Walter Potenza
by Chef Walter Potenza, contributing writer, Walter’s Cooking School The 7 mistakes to avoid and one practical tip Friends: Imagine a humble little dumpling, a staple of Italian grandmothers for centuries, embodying the essence of comfort food. These are gnocchi. The name seems to hint at their character, possibly rolling off the tongue from words…
Read MoreAsk Chef Walter: Is it scrod or is it cod – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: Imagine walking into a classic, old-school Rhode Island seafood house. The air is salty, the floors are worn wood, and the menu has terms that sound like they come from another time. Next to the clam chowder, you’ll likely see the word “scrod.” And if you’re not…
Read MoreAsk Chef Walter: The Connoisseur’s Ritual. 10 Steps to Decoding any Glass of Wine – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: Wine tasting is not merely drinking; it is a conversation with a place, a time, and a craft. It’s an art form that engages all the senses, inviting you to unlock the stories within each bottle. With this guided ritual, move beyond simple sips and learn to…
Read MoreAsk Chef Walter: Lentil Bolognese – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Enter Lentil Bolognese, a vibrant, plant-based version that retains all the soul of the original while offering a fresh, nutritious perspective Friend: Bolognese sauce has long been the crown jewel of Italian comfort food—a slow-simmered masterpiece of meat, wine, and tomatoes. But what happens when we reimagine this…
Read MoreAsk Chef Walter: How to make Pastiera – Walter Potenza
by Executive Chef Walter Potenza, contributing writer Friends: If you’ve ever been lucky enough to experience Italy during Easter, you’ll know just how magical—and delicious—it is. The country comes alive with an incredible variety of seasonal cakes and pastries, each one sweeter than the last. What I love most is how every region has its…
Read MoreAsk Chef Walter: Importance of fats in diets – Chef Walter Potenza
by Chef Walter Potenza, contributing writer Fats are not the enemy but an essential component of a healthy diet. They provide energy, support brain health, regulate hormones, and play a role in heart health. Friends: As a chef with years of experience, I want to share some personal notions about treating fats in my diet.…
Read MoreAsk Chef Walter: How to make Zeppole – Chef Walter Potenza
{Images are proprietary courtesy of Scialo Bakery, Federal Hill, Providence} HOW TO MAKE ZEPPOLE Friends: The Feast of Saint Joseph, held on March 19th yearly, is very near and dear to Italian culture and tradition. “La Festa di San Giuseppe” honors Saint Joseph, spouse of the Virgin Mary and adoptive father of Jesus, as patron saint of…
Read MoreAsk Chef Walter: Stressful dinner decisions – Chef Walter Potenza
by Chef Walter Potenza, contributing writer How to manage work stress, and family meals, without losing your mind. Friends: Ginette L, from the lovely Sapulpa, OK., had a question about dinner decisions and the stress associated with the idea of constantly having an idea. Being an adult can be challenging. With deadlines, meetings, and the…
Read MoreAsk Chef Walter: Is frozen food good? – Chef Walter Potenza
by Chef Walter Potenza, contributing writer How to make the most out of frozen foods while saving money, time and effort. Friends: Pauline Z. from Ocean Ridge, Florida, recently asked me about the use of frozen food—whether it’s safe, how it affects quality, and if it compromises taste. Freezing is one of the best preservation methods,…
Read MoreThe Super Bowl Feast – Chef Walter Potenza
by Executive Chef Walter Potenza, contributing writer. Photos courtesy Chef Potenza A taste of America, from sea to shining sea. So grab a plate, get comfy, and dig into the deliciousness of America this Super Bowl Sunday! Friends: The Super Bowl is a championship American football game, but to many, it is a cultural phenomenon that assembles…
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