Posts Tagged ‘cheesecake’
Citrus Italian-style Ricotta Cheesecake – Anthony Salemme
By Chef Anthony Salemme Serves 10 -12 One of my Family’s Easter traditions is this Italian-style Cheesecake bursting with lemon and orange, and topped with peaches, fresh berries. This was my grandfather’s favorite! Make this the day before you want to serve it. Cheesecake 2 pounds Cabot cream cheese, softened 1 ½ cups ricotta cheese,…
Read More