Posts Tagged ‘celeriac’
We Cook! Mill’s Tavern’s Braised Turmeric Celeriac Steaks, Carrot Puree, Peas, Red Sorrel
Braised Turmeric Celeriac with Carrot Purée, Peas in Olive Oil, Chive Oil, and Red Sorrel (Serves 4): Golden braised celeriac “steaks†are paired with smooth carrot purée, sweet peas, bright chive oil, and a pop of fresh sorrel for a colorful, vibrant vegetarian main! Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1…
Read MoreWe Cook! Mill’s Tavern Olive Oil Braised Celeriac, Carrot Puree, Red Sorrel Peas & Yuzu Vinaigrette
by Edward Bolus , Mill’s Tavern, contributing writer Olive Oil Braised Celeriac, Carrot Purée, Red Sorrel Peas & Yuzu Vinaigrette(Serves 4): Enjoy this refined, vegetable-forward dish from Mill’s Tavern, showcasing seasonal ingredients and vibrant flavors! Where to Find Celeriac & Yuzu Juice: Celeriac (celery root) is available at most specialty grocery stores and farmers’ markets,…
Read More