Ask Chef Walter: Eggless cakes – Chef Walter Potenza

by Executive Chef Walter Potenza, contributing writer Image attribution via Olimpia Davies, from Chef Potenza Practical substitutions when eggs are too expensive! EGG LESS CAKES Each shortage is an opportunity to redesign food and ignite innovation. Try the Spongata recipe included. Friends: I’ve always been a great fan of baking, but recently, with egg prices…

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