Posts Tagged ‘butternut squash’

by Anthony Salemme, contributing chef Serves 4 Seasonal roasted Butternut Squash is a staple vegetable during the Fall and Winter months. Sometimes not the easiest to handle, but it’s worth the work to cut and peel it yourself. This can be a starter or a main course. 1 ½ pounds butternut squash, peeled, seeded, and…