Posts Tagged ‘brownies’
We Cook! Chocolate (Leftover) Bread Pudding with Caramel Sauce – Alison Mountford
By Alison Mountford, contributing chef 1 can of sweetened condensed milk 6 1/2 cups bread cubes (from a 1-3 day old crusty loaf, or challah or brioche) 1 1/2 cups semisweet chocolate chips, divided 1 cup granulated sugar 1/2 cup unsweetened cocoa powder 3 cups milk or half-and-half, divided 6 large eggs 1/2 teaspoon salt…
Read More