Ask Chef Walter: The art and science of bread making – Chef Walter Potenza

February 4, 2024 |
A picture of Chef Walter Potenza making bread.

Hello RINT readers, many of you have inquired about  bread-making, and here you have it! Bread-making is a time-honored tradition that has been practiced for centuries, and it is both an art and a science that requires a delicate balance of technique, patience, and understanding to achieve the perfect loaf of bread.  This brief and…

Read More

Ask Chef Walter: Mistakes to avoid when buying bread – Chef Walter Potenza

January 21, 2024 |
A drawing of Chef Walter Potenza pointing to a basket of bread.

by Executive Chef Walter Potenza Hello RINT friends: Carol R. from Marshall Minnesota, asked about choosing the right bread when confronted with the many varieties in supermarkets:  Here we go Carol! Buying bread is common for many people, and choosing the right type and quality is essential to suit your preferences and dietary needs. When…

Read More