We Cook! Mill’s Tavern Roasted Bone Marrow with Wagyu Tartare

by Ed Bolus, contributing writer, Executive Chef, Mill’s Tavern, Providence Roasted Bone Marrow with Wagyu Tartare (Serves 4)Enjoy this indulgent dish, courtesy of Mill’s Tavern, as a show-stopping appetizer or an elegant shared plate! Where to Find Bone Marrow:Most high-quality butcher shops and specialty meat markets carry canoe-cut beef marrow bones. You can also find…

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