Posts Tagged ‘being a chef’
Ask Chef Walter: Standing on your feet. The life of a chef – Chef Walter Potenza
by Chef Walter Potenza, contributing writer (Royalty free images) The chef’s itinerary of sacrifices, renunciations, quality and fight against temptations. Friends: Recently, the culinary world of Federal Hill in Providence, Rhode Island, felt the weight of this truth when Chef Sal Marzilli, the beating heart of The Old Canteen restaurant, decided to step away from the restaurant…
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