Latest from Ask Chef Walter

Rhode Island Culinary Odyssey 2025 poster with seafood and festive lights.

Ask Chef Walter: A Culinary Odyssey. Rhode Island’s Food Scene in 2025 – Walter Potenza

By Walter Potenza | Jan 1, 2026

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Colorful text asking about food in 2026 on black background.

Ask Chef Walter: Expected Food Trends for 2026 – Walter Potenza

By Walter Potenza | Dec 28, 2025

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Five cannelloni pasta rolls in creamy sauce on a white plate.

Ask Chef Walter: My Christmas in Abruzzo from Afar – Walter Potenza

By Walter Potenza | Dec 23, 2025

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Person adding seasoning to clams cooking in a pan.

Ask Chef Walter: Guide to the Right Seafood for Your Feast of the Seven Fishes – Walter Potenza

By Walter Potenza | Dec 21, 2025

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christmas cookies

Ask Chef Walter: Avoiding common Christmas Cookie blunders – Chef Walter Potenza

By Walter Potenza | Dec 18, 2025

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Freshly baked apple cider donuts and crispy potato latkes with sour cream.

Ask Chef Walter! Hanukkah History, with Apple Fritter and Latke Recipes

By Walter Potenza | Dec 14, 2025

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buying torrone

Ask Chef Walter: Torrone in Rhode Island for the Holidays – Walter Potenza

By Walter Potenza | Dec 7, 2025

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lobster fra diavolo

Ask Chef Walter: 7 Fishes Surprise. Lobster Fra Diavolo, A Bandit’s Legend – Walter Potenza

By Walter Potenza | Nov 30, 2025

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turkey day - walter potenza

Ask Chef Walter: Turkey Triumphs and Tumults on Thanksgiving – Chef Walter Potenza

By Walter Potenza | Nov 25, 2025

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pecan pie

Ask Chef Walter: A Nutty Journey to Gluttony – Walter Potenza

By Walter Potenza | Nov 23, 2025

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